Lead Line Cook

Sentral Lestari Butik · 📍 Ubud, Bali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 11.000.000 per month
Sentral Lestari Butik is looking for a passionate and experienced Lead Line Cook to join our team in Ubud, Bali. As a Lead Line Cook, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our dishes are prepared to the highest standards of quality and taste.,We are seeking a candidate who is not only skilled in cooking but also has excellent leadership and management abilities. The ideal candidate will be able to work well under pressure, manage a team effectively, and maintain a high level of cleanliness and organization in the kitchen.,If you are a culinary professional with a passion for creating exceptional dining experiences, we encourage you to apply. Join us in Ubud and be part of a vibrant and dynamic team.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, including food preparation, cooking, and plating.,Ensure that all dishes are prepared according to recipes and standards, and that food is served hot and fresh.,Manage and supervise a team of line cooks, assigning tasks and ensuring that all team members are working efficiently and effectively.,Maintain a high level of cleanliness and organization in the kitchen, ensuring that all equipment and utensils are properly stored and sanitized.,Monitor food costs and inventory levels, and work with the purchasing department to ensure that all necessary ingredients and supplies are available.,Ensure that all food safety and sanitation regulations are followed, and that the kitchen is in compliance with all relevant laws and regulations.,Work with the restaurant manager to develop and implement new menu items and specials, and to ensure that all menu items are prepared to the highest standards of quality and taste.,Participate in staff meetings and training sessions, and provide feedback and guidance to team members as needed.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Line Cook or similar role in a professional kitchen.,Strong culinary skills and knowledge of a variety of cooking techniques and methods.,Excellent leadership and management abilities, with the ability to motivate and inspire a team of line cooks.,Strong organizational and time management skills, with the ability to work efficiently and effectively under pressure.,Experience with food cost control and inventory management.,Knowledge of food safety and sanitation regulations, and the ability to ensure that all kitchen operations are in compliance with all relevant laws and regulations.,Ability to work well under pressure and in a fast-paced environment.,Strong communication and interpersonal skills, with the ability to work well with both team members and management.

🛠️ Keahlian

Culinary expertiseLeadership and managementTime managementInventory managementFood safety and sanitationTeamwork and collaborationProblem-solving and decision-making
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