Head Chef
Shine Mart Corporindo · 📍 Tambora · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 11.000.000 – Rp 15.000.000 per month
Shine Mart Corporindo is seeking a highly skilled and experienced Head Chef to join our team in Tambora. As the Head Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that we deliver exceptional dining experiences to our customers.
We are looking for a creative and innovative chef who can lead a team of talented cooks and ensure that our menu is always fresh, delicious, and of the highest quality.
If you are passionate about cooking and have a proven track record of success in a similar role, we would love to hear from you.
📋 Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the day-to-day operations of the kitchen, including staffing, scheduling, and inventory management.Develop and implement new menu items and recipes to keep our offerings fresh and exciting.Ensure that all food is prepared and served to the highest standards of quality, safety, and presentation.Train and mentor junior chefs and kitchen staff to ensure that they are up-to-date on best practices and techniques.Maintain a clean and well-organized kitchen, ensuring that all equipment and utensils are in good working condition.Work closely with the restaurant manager to ensure that the kitchen is running smoothly and efficiently.Stay up-to-date on culinary trends and best practices, and incorporate new ideas and techniques into the kitchen.Ensure that all health and safety regulations are followed, and that the kitchen is a safe and comfortable working environment for all staff.🎓 Kualifikasi & Syarat
Kualifikasi:
Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.A degree in Culinary Arts or a related field is preferred, but not required.Proven track record of success in a similar role, with a strong portfolio of previous work.Excellent leadership and communication skills, with the ability to inspire and motivate a team of talented cooks.Strong knowledge of food safety and sanitation regulations, and a commitment to maintaining the highest standards of quality and safety.Creative and innovative thinker, with a passion for cooking and a desire to constantly improve and evolve.Fluent in both English and Indonesian, with the ability to communicate effectively with both staff and customers.Ability to work long hours, including evenings, weekends, and holidays, as needed.🛠️ Keahlian
LeadershipCommunicationCulinary SkillsFood SafetyInventory ManagementTeam BuildingMenu DevelopmentHealth and Safety Regulations
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